AURORA – Vino Bianco Superiore dell’ETNA
INFORMATION
Number of vines (approx.): 15,000
Area of plot (in hectares, approx.): 2.00
Vine Density per hectare: 7,800
Vineyard planted in: 2010 and 2015
Vineyard training: Alberello Etneo with chestnut post
Kg of selected grapes produced on average per hectare: 8,000
Litres of wine produced on average per hectare: 5,500
Number of 0.75L bottles produced in an average vintage: 10,000
Harvest: second half of October
Winemaking: direct pressing of whole grapes with static and natural settling of the must for about 30 hours
Yeast: autochtonous yeast in pied de cuve
Duration of alcoholic fermentation: 15-20 days
Duration of refining: in steel tanks for 6 months
Filtration: only during bottling
Clarification: natural settling and decanting
Racking during refinement: 3 times
Addition of sulphur dioxide: small doses before fermentation and bottling
Average alcohol content: 11.5%
Average total acidity per litre: 7 grams
Average pH: 3.05
Total sulphur in the newly bottled wine (mg/l) average: 60 mg/l
Bottling: late April-early May in the year following the harvest
First Production Year: 2013
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MAP OF THE VINEYARD
As the crow flies, the vineyard is:
10 Km from the Central Crater of Mt. Etna and 8 Km form the Ionian Sea
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Average yearly rainfall: 1,500 mm
Soil type: volcanic, sandy with a large amount of ripiddu (lapilli and volcanic pumice from eruptions). The substrate is characterized by a lava plateau of considerable areal extension, predominantly flowering “Superior Tuffs and Lahars”, fine-grained yellow tuffs that are sometimes stratified with plant remains, red-brown Lahars. (Monginello Antico) and “Lava and pyroclastites that are difficult to delimit to degraded surface morphology” (Monginello Antico-Mongibello Recente). The paedogenetic processes, favoured by the predominance of an easily degradable tufaceous substrate (also known as tufaceous components), have generated a soil that is on average quite deep and scarce in skeleton.